BALHYOCHON

http://balhyochon.tradekorea.com

Dear customers,As many people are interested in well-being lifestyle, the demand for fermented foods is increasing; and the perceptionof fermented foods is changing from a preservation method of foods to wholesome healthy foods.Especially, Korea has been developing various fermented foods, such as condiments of fermented soybean paste, redbean paste, and soy sauce, as well as kimchi, fermented fish, and vinegar.BalHyoChon is a company specializing in producing various vinegar products that are fermented in a Korean traditionalfermentation method.Since its establishment on January 17, 2007, our company has been producing various vinegars by placing customershealth as our first priority under the management philosophy of uman Respect, Life, and Love . We are making utmostefforts to make genuine Korean traditional fermented foods.Continuously, we will create best products with great flavors and scents by using quality ingredients and Koreantraditional methods.We thank you for your constant encouragement and support.